A double-ended, 100% edible food ink pen. Quick drying with two different sized nibs, thick (2.5mm) and thin (0.5mm), allowing you to work on whatever scale you require. From bold colour work right down to the intricate details for character model work or detailing on sugar flowers. You may never need to use a fine paint brush again
Cake Sparkles/ Magic sparkles They give your decorated cakes a pretty yet modern finish. They can be used straight from the pot as large flakes or ground finer to a glitter. When displayed under light they have a multicoloured diamond effect. They are edible and made from G.M. free ingredients unlike other glitters used for cake decorations.
Flower Pastes Ready for immediate use and packed in a re-sealable foil bag. Can be rolled extremely fine for intricate flower work. Pliable and quick-drying to guarantee excellent results. Avalible in a wide range of colours.
Sundries Tylo Powder, Superwhite, Gum Arabic, Gum Tragacanth, Sugarcel(cmc) Gum Tragacanth Substitute and Cake Sparkles in a variety of colours
Fruit Cakes Round and Square Rich Rummed Fruit Cake Bases in a Variety of Sizes
Cake Mixes A rich, moist Maderia mix ideal for all types of celebration cakes ( just add water) A Rich Chocolate cake base (just add Veg Oil and Water)
Marzipan A range of traditional style ready to use marzipans made using varied combinations of european and californian almonds. Avalible in a variety of packs size.
Modelling Paste This paste sets very hard so it is excellent for modelling. When mixed 50-50 with sugarpaste it gives a good hard-drying, but pliable material.
Meri-white For the preparation of Royal Icing, Meringues and similar albumen based confectionery goods.
Regal Ice Professional Regalice in a wide variety of colours from white to jet black
Sugarpastes Avalible in white and ivory ideal for covering all types of celebration cakes.
