Cake Sparkles/ Magic sparkles They give your decorated cakes a pretty yet modern finish. They can be used straight from the pot as large flakes or ground finer to a glitter. When displayed under light they have a multicoloured diamond effect. They are edible and made from G.M. free ingredients unlike other glitters used for cake decorations.
Flower Pastes Ready for immediate use and packed in a re-sealable foil bag. Can be rolled extremely fine for intricate flower work. Pliable and quick-drying to guarantee excellent results. Avalible in a wide range of colours.
Sundries Tylo Powder, Superwhite, Gum Arabic, Gum Tragacanth, Sugarcel(cmc) Gum Tragacanth Substitute and Cake Sparkles in a variety of colours
Fruit Cakes Round and Square Rich Rummed Fruit Cake Bases in a Variety of Sizes
Cake Mixes A rich, moist Maderia mix ideal for all types of celebration cakes ( just add water) A Rich Chocolate cake base (just add Veg Oil and Water)
Marzipan A range of traditional style ready to use marzipans made using varied combinations of european and californian almonds. Avalible in a variety of packs size.
Modelling Paste This paste sets very hard so it is excellent for modelling. When mixed 50-50 with sugarpaste it gives a good hard-drying, but pliable material.
Meri-white For the preparation of Royal Icing, Meringues and similar albumen based confectionery goods.
Regal Ice Professional Regalice in a wide variety of colours from white to jet black
Sugarpastes Avalible in white and ivory ideal for covering all types of celebration cakes.
