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Renshaws Forget-Me-Not Blue Flower and Modelling Paste 250g
A ready to use forget-me-not blue flower and modelling paste that is ideal for creating intricate shapes & flowers
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Great idea for an instant cake topper, this non-edible cake decoration is made from claydough.
Claydough Armchair Supporter
Fuchsia Paste Colour 25g Pot
Approx 100 per packApprox Size 100mm Base 120mm Top & 25mm Deep
Christmas Design Petit For cases
Holly Design in Pack of approx 100
Square Silver Cake Boards 12mm Thick
Square Chamfered Edge Cake Dummies
White Covered Wires
Online Catalogue | Books | Sugarcraft Flower Books
by Alan Dunn. 144 pages (h/b).In this stunning new book, leading sugarcraft expert, Alan Dunn, shows how to make beautifully realistic sugarcraft flowers for cake decorations. There are detailed instructions on how to make 32 flowers and each project has detailed instuctions and clear photography showing the build-up of each flower. The book also shows how to arrange impressive flower sprays and also a chapter on cakes showing 15 different designs to suit any occasion.Flowers covered in this book include: Rose-hips, Dissotis, Rothmania, Akebia, Polyalthia, Auricular, Rose, Iris, Spathoglottis Orchid, Brassia Orchid, Magnolia, Milkweed, Lotus, Hibiscus, Gloriosa Lily and many more...
144 pages (H/B)Alan's stunning lifelike floral arrangements are simply breathtaking. The Flowers chapter looks at 40 flower and foliage build-ups and shows you how to create all the most popular classic flowers, along with more unusual and exotic ones. Next follows a chapter on sprays and arrangements, showing you how to put together beautiful displays that can be used as table decorations from the flowers you have learnt to make. Finally, the Cakes chapter showcases 14 elegant themed cake designs, from wedding and Valentine cakes to anniversary and birthday cakes.Along with practical information on everything you need to know about sugarcrafting, this is your one-stop guide to all things sugarcraft. Click here for Larger Image
by Alan Dunn. 144 pages (p/b)The complete cake decorator's companion, covering everything from traditional tiered and column cakes to luxury designs and contemporary ideas.Includes an extensive directory of step-by-step techniques suitable for both beginners and experts alike.Mix-and-match piping, sugar flowers, motifs and more to create a truly unique wedding cake sensation. Click For Larger Image
34 full-colour projects, 16 cake designers, 124 pages (Hard Back)Special purchase price! Normally £14.95 - Over 45% off while stocks last!
Alan DunnExciting new collection of over 30 exotic sugar flowers,which have never been published.Superbly colourful flowers from all over the world to inspire both the beginner and expert cake decorater.Sprays and arrangements to adourn a variety of cakes and table decorations.Beautiful step-by-step photography captures the detail of each magificent flower.
Alan's beautiful new book with lots of Christmas ideas including 15 stunning Christmas Cakes and 7 Festive table displays.
Paddi Clark - Hardback - 127 pagesWhether you are completely new to working in sugar, or you would like to develop your skills in making flowers, Paddi uses her expert knowledge to help you create your very own realistic sugar flowers. If you've discovered a new found passion for sugarcraft or you're looking to start a rewarding hobby, 'Sugar Flowers for Beginners' is the perfect place to start. Ideas and techniques for making your sugar flowers more realistic. Basic step-by-step instruction for each flower. How to develop your skills and make beautiful arrangements for cakes and displays. Vibrant photography, clear step-by-step work, diagrams and templates.
Cold porcelain is a fine white modelling medium which can be used for making slender flowers or sturdy ornaments. Setting hard at room temperature, it is strong, durable and easily cleaned, making it the perfect meduim for creating special pieces that can be treasured.This fascinating book will appeal to enthusiasts of cold porcelain, sugarcraft or modelling. Contains step by step instructions and detailed colour photographs.
Alan DunnTraditional and contempory cake designs for all kinds of Weddings. Latest sugarcraft techniques for making spectacular sprays, bouquets and table decorations. Over 30 beautiful life-like sugar flowers and plants. A variety of flowers from the classic lily of the valley and arum lily to striking gerberas, ranunculus and agapanthus.
Alan DunnThe Best of Floral Sugarcraft combines two of Alan Dunn's best selling titles in one easy-to-use volume.Floral Wedding Cakes & Sprays: traditional and contempory cake designs for all kinds of Weddings. Latest sugarcraft techniques for making spectacular sprays, bouquets and table decorations. Over 30 beautiful life-like sugar flowers and plants. A variety of flowers from the classic lily of the valley and arum lily to striking gerberas, ranunculus and agapanthus.Sugar Flowers For All Seasons: dazzling array of life-like garden, wild, exotic and florist shop flowers. Includes amazing flowers modelled in sugar. Unique cake designs for all occasions and seasons of the year. Original arrangements, sprays and bouquets included. Featuring over 35 plants and flowers, every one has a clear build-up step colour photograph
Alan DunnA beautiful presented collection of twelve stunning wedding cake designs. Each design is complemented with strikingly realistic arrangement flora made in sugar and is accompanied by easy to follow instructions and step-by-step photographs, plus templates where required. Over thirty flowers, fruits, leaves and berries replicated in sugar.
Ann BaberThis exciting sugarcraft book features a selection of cakes for all occasions, whether you are catering for a sophisticated wedding or an intimate gatering of friends. It also explores the various media of the art of sugarcraft, such as sugarpastes, royal icing, marzipan, chocolate and buttercream
Lesley HerbertFrom buds to bouquets.Basic instructions to fill beginners with confidence. Step by step techniques for making 30 flowers and foliage. Templates of cutters to save buying dozens of shapes. Detailed photographs for creating 14 beautiful arrangements. Fabulous displays of flowers to inspire experienced cake decorators......the ultimate handbook of sugar flowers.
Alison ProctorHere expert sugar flower maker Alison Proctor demonstrates how to create an array of beautiful life-like flowers using simple techniques and the minimum of cutters, so that even beginners can achieve superb results right from the start. Each flower has clear step-by-step instructions and colour photographs that explain and show exactly how to create it.
Cynthia VennWedding Flowers explains exactly how to make some of the most popular sugar flower and how to use them in beautiful wedding cake decorations, including: Cake-top ornimants, Shower and reverse curve bouquets, Victorian posy, Flower ranging from simple stephanotis to elegant orchids and Basic recipes and expert advice on choosing equipment
Claire WebbWedding Flowers Sprays combines florist's techniques with the art of making sugar flowers in its beautiful, lifelike sprays and bouquets. Detailed instructions for making flowers themselves are followed by advice on arranging and using them to best effect. The book includes: Both traditional and modern flowers, from caranations, orchids and roses to sunflowers, lilies and clematis, Stunning new ideas for arranging flowers on a wide range of beautiful wedding cakes, Additional sections on making charming bridal favours and knife sprays
Cynthia VennA new collection of celebration cake designs reflecting the beauty of flowers and the ways in which they can be used to enhance the presentation of iced cakes. Full page colour plates, close-ups, diagrams, templates and instructions for decorating the cakes and making the flowers featured in the book are designed to help you re-create the cakes illustrated wih confidence and enthusiasm
Tombi Peck/Alan Dunn/Tony WarrenA collection of all the different kinds of roses:wild, climber, rambler, old, species and the various modern roses-from pretty, delicate, five-petalled wild roses to hugh full blown modern blooms. Each section in the book covers one of these rose types, and the authors have displayed them in both traditional and modern settings on cakes as well as in bouquets, sprays, posies, and table arrangements. There is also a large selection of beautiful celebration cakes, which includes a spectacular array of wedding designs. Following the latest trends in flower arranging, the book reveals many innovative ways to display roses on cakes and as arrangements too.